Fit Foodie Finds · by Lee Funke★ 4.8 (39)
Peanut Butter Banana Overnight Oats
NUTRITION · PER SERVING5M COOK
CAL 20%·PRO 30%
CARBS 56G56% OF CAL
9G FIBER17G SUGAR30G OTHER
FAT 14G31% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Make-ahead oats blended with peanut butter, banana, almond milk and honey. A high-protein breakfast that requires no cooking.
mainamericangluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 medium banana (mashed)
- 2 tablespoons peanut butter
- 1/4 cup nonfat, plain Greek yogurt (plain)
- 3/4 cup almond milk
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 tablespoon chia seeds
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 5M
CAL 20%·PRO 30%
CARBS 56G56% OF CAL
9G FIBER17G SUGAR30G OTHER
FAT 14G31% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 102mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 270mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.