Fit Foodie Finds · by Lee Funke★ 4.7 (41)
Peanut Butter Banana Oatmeal Bake
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 29%
CARBS 47G49% OF CAL
6G FIBER19G SUGAR22G OTHER
FAT 16G38% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal with creamy peanut butter, mashed banana, and rolled oats. Healthy and hearty for breakfast or snack.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 medium banana (ripe)
- 2 large eggs
- 1/3 cup all-natural creamy peanut butter
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- 1/2 cup unsweetened almond milk
- 1.5 cups rolled oats
- 1/4 cup oat flour (or any kind of flour)
- 1 teaspoon baking powder
- pinch of salt
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 29%
CARBS 47G49% OF CAL
6G FIBER19G SUGAR22G OTHER
FAT 16G38% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 197mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.