Lexi's Clean Kitchen · by Lexi★ 5.0 (47)
Peanut Butter, Banana, Chocolate Chip Baked Oatmeal
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 18%
CARBS 42G54% OF CAL
6G FIBER21G SUGAR16G OTHER
FAT 14G40% OF CAL
12G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oatmeal with peanut butter, banana, and chocolate chips. Fiber-rich and substantial, perfect for make-ahead breakfast or a wholesome snack.
mainamericanbaked good🔥 ovendairy freegluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 medium to large ripe bananas
- 2 large eggs
- 1/3 cup creamy peanut butter (see note)
- 1/4 cup maple syrup
- 1 cup almond milk
- 1 tablespoon avocado oil or coconut oil
- 1/4 cup apple sauce
- 1 teaspoon vanilla extract
- 3 cups gluten-free rolled oats
- 1 teaspoon baking powder
- 1 tablespoon chia seeds
- 1/2 teaspoon fine sea salt
- 1/2 cup Enjoy Life Dark Chocolate Chips or 1/3 cup Enjoy Life Mini Chocolate Chips
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 18%
CARBS 42G54% OF CAL
6G FIBER21G SUGAR16G OTHER
FAT 14G40% OF CAL
12G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 185mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.