Two Peas & Their Pod · by Maria Lichty★ 4.7 (191)
Peanut Butter Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 11%
CARBS 29G53% OF CAL
2G FIBER15G SUGAR11G OTHER
FAT 10G41% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread loaded with peanut butter flavor. Soft and cake-like, best enjoyed plain or with a spread of peanut butter and drizzle of honey.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup mashed brown bananas (you will need 3 large brown bananas)
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter (melted and slightly cooled)
- 3/4 cup packed light brown sugar
- 1 large egg (at room temperature)
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 11%
CARBS 29G53% OF CAL
2G FIBER15G SUGAR11G OTHER
FAT 10G41% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 208mg
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.