Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.7 (7)
Peanut Butter Banana Bread
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 9%
CARBS 22G61% OF CAL
2G FIBER12G SUGAR8G OTHER
FAT 5G30% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist loaf combining peanut butter and banana flavors studded with chocolate chips. Vegan and easily made gluten-free, this bread is simple to prepare and beloved by everyone.
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View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 overripe mashed bananas
- 1/4 cup melted vegan butter
- 1 1/4 cup unsweetened almond or oat milk
- 1/2 cup coconut sugar or brown sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 2/3 cup powdered peanut butter (I used PBFit)
- 1 cup regular or gluten-free all purpose flour
- 1/2 cup vegan chocolate chips (optional)
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 9%
CARBS 22G61% OF CAL
2G FIBER12G SUGAR8G OTHER
FAT 5G30% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 193mg
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.