Family Food on the Table · by Kathryn★ 4.6 (39)
Peanut butter banana baked oatmeal
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 23%
CARBS 38G47% OF CAL
5G FIBER24G SUGAR10G OTHER
FAT 16G44% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and naturally sweetened baked oatmeal with peanut butter and banana, made with whole grains. A hearty, wholesome breakfast that tastes indulgent.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups old fashioned rolled oats
- 1 teaspoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2 medium ripe bananas (mashed)
- 1 large egg
- 1 cup milk of choice (skim (2%, soy, etc.))
- 1 cup creamy peanut butter
- 1/3 cup honey
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 23%
CARBS 38G47% OF CAL
5G FIBER24G SUGAR10G OTHER
FAT 16G44% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 212mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.