Joy Food Sunshine · by Laura Sandford★ 5.0 (107)
Peanut Butter Banana Baked Oatmeal
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 10%
CARBS 23G58% OF CAL
2G FIBER10G SUGAR10G OTHER
FAT 6G32% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oatmeal with peanut butter, banana, and maple syrup made for meal prep. This is a naturally sweetened breakfast packed with protein and fiber.
mainamericanbaked good🥧 baking dish⚡ microwave🔥 ovengluten freelow lactoseveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 ½ cups quick cooking oats
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- 1 teaspoon ground cinnamon
- 2 overripe bananas (mashed)
- ¼ cup creamy peanut butter
- 1 teaspoon vanilla extract
- ¼ cup pure maple syrup
- 1 large egg (lightly beaten)
- ¾ cup whole milk
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 10%
CARBS 23G58% OF CAL
2G FIBER10G SUGAR10G OTHER
FAT 6G32% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 32mg
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.