Crazy for Crust · by Dorothy Kern★ 4.9 (375)
Peanut Butter Balls Recipe
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 5%
CARBS 16G48% OF CAL
1G FIBER14G SUGAR1G OTHER
FAT 7G51% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic peanut butter candy coated in chocolate. Sweet, rich, and better than store-bought.
dessertamerican🍪 sheet pan🥣 mixer⚡ microwavegluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup (283g) creamy peanut butter
- 6 tablespoons (84g) butter
- 2 ¾ cups (311g) powdered sugar
- 1 teaspoon vanilla
- 1 package (10 ounces Chocolate melting chocolate (such as Ghiradelli or Candiquik))
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 5%
CARBS 16G48% OF CAL
1G FIBER14G SUGAR1G OTHER
FAT 7G51% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 23mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 11mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.