From Our Hearts to Your Hands
Peanut Butter and Jelly Ice Pops
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 7%
CARBS 17G50% OF CAL
2G FIBER15G SUGAR0G OTHER
FAT 7G43% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen pops with peanut butter and jelly flavors made from almond milk. A creamy, nostalgic frozen treat ready in 20 minutes.
dessertamerican🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup natural creamy peanut butter
- 3 tablespoon powdered sugar
- 1 1/2 cups Almond Breeze Original Almondmilk
- 3 tablespoons Concord grape jelly
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 7%
CARBS 17G50% OF CAL
2G FIBER15G SUGAR0G OTHER
FAT 7G43% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 136mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 7mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.