Emily Bites · by Emily Bites★ 5.0 (7)
Peanut Butter and Berry Baked Oatmeal Singles
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 9%
CARBS 19G72% OF CAL
2G FIBER8G SUGAR9G OTHER
FAT 2G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oatmeal muffins with peanut butter, berries, and jam swirled throughout, delivering PB&J flavor in portable form. Wholesome and satisfying for breakfast or snacking.
mainamericanbaked goodeggs🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups old fashioned oats
- ⅓ cup packed brown sugar
- 4 tablespoons PB2 powdered peanut butter
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 large egg
- 1 egg white
- ⅔ cup skim milk
- ⅔ cup unsweetened applesauce
- ¾ cup raspberries
- 2 tablespoons low sugar berry preserves
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 9%
CARBS 19G72% OF CAL
2G FIBER8G SUGAR9G OTHER
FAT 2G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 80mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 33mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.