Tastes Better From Scratch · by Lauren Allen★ 5.0 (1611)
Peanut Brittle
NUTRITION · PER SERVING55M COOK
CAL 4%·PRO 3%
CARBS 14G65% OF CAL
1G FIBER13G SUGAR0G OTHER
FAT 3G34% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic old-fashioned peanut brittle made on the stovetop with six ingredients. Crunchy, sweet, and nutty. A nostalgic homemade candy.
dessertamerican🌡️ thermometer🍪 sheet pan🥄 saucepangluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 2 cups sugar
- 1 cup light corn syrup
- 1/2 cup water
- 2 cups salted roasted peanuts
- 2 tablespoons butter
- 1 1/2 teaspoons soda
- 1 1/2 teaspoons vanilla
At a glance
PER SERVING · TIME 55M
CAL 4%·PRO 3%
CARBS 14G65% OF CAL
1G FIBER13G SUGAR0G OTHER
FAT 3G34% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 67mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 6mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.