Well Seasoned Studio · by Ari Laing★ 5.0 (8)
Peak-Summer Tomato & Mozzarella Salad in 15 Minutes
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 14%
CARBS 45G48% OF CAL
6G FIBER33G SUGAR6G OTHER
FAT 17G41% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomato and mozzarella salad with basil vinaigrette, ready in 15 minutes. A light, simple side that showcases peak summer tomatoes.
sideitaliansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 large heirloom tomatoes, (cut into slices of wedges)
- 1 pint cherry or grape tomatoes, (any color, cut in half)
- 8 oz fresh mozzarella, (hand ripped or torn)
- Flaky sea salt
- Freshly ground black pepper
- Basil leaves ()
- ½ cup basil vinaigrette
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 14%
CARBS 45G48% OF CAL
6G FIBER33G SUGAR6G OTHER
FAT 17G41% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 487mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 158mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.