Making Thyme for Health · by Sarah Rotavera★ 5.0 (7)
Peaches n' Cream Baked Oatmeal
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 14%
CARBS 35G54% OF CAL
4G FIBER12G SUGAR19G OTHER
FAT 11G38% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead baked oatmeal sweetened with maple syrup and studded with juicy peaches, made dairy-free with plant-based milk and butter. Creamy, fruity, and naturally vegan-friendly.
mainamericanbaked good🥧 baking dish⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cup non-dairy milk
- 2-3 tablespoons honey or pure maple syrup
- 2 pastured eggs (or 2 flax eggs)
- 1 teaspoon vanilla extract
- 2 cups rolled oats (certified gluten-free for allergies)
- 1/4 teaspoon fine sea salt
- 3 tablespoons melted vegan butter or coconut oil
- 1½ cup diced peaches (approximately 2 large peaches)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 14%
CARBS 35G54% OF CAL
4G FIBER12G SUGAR19G OTHER
FAT 11G38% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 191mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.