Seasons and Suppers · by Jennifer Maloney★ 4.9 (88)
Peaches and Cream Cake
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 8%
CARBS 36G60% OF CAL
3G FIBER28G SUGAR5G OTHER
FAT 10G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light cake showcasing fresh summer peaches with whipped cream. More fruit than cake, it highlights the natural sweetness and flavor of ripe peaches. A perfect warm-weather dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2/3 cup white granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla (or vanilla bean paste)
- 1/3 cup butter (melted, salted or unsalted)
- 1/2 cup all purpose flour
- 1 teaspoon baking powder
- Pinch salt (if using unsalted butter)
- 6 Tablespoons whole milk (at room temperature (3% b.f.) *see Note 1)
- 6-8 fresh peaches (about 3 1/2 cups chopped *see Note 2)
- Icing/confectioners' sugar (for dusting before serving)
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 8%
CARBS 36G60% OF CAL
3G FIBER28G SUGAR5G OTHER
FAT 10G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 93mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 26mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.