An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (76)
Peach Upside Down Cake
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 7%
CARBS 42G59% OF CAL
1G FIBER28G SUGAR13G OTHER
FAT 13G40% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist cake topped with caramelized peaches that have been baked right into the top, creating a jewel-like appearance when inverted. Soft, tender, and full of summer fruit flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup butter (softened)
- ½ cup + 1 tablespoon brown sugar (lightly packed)
- 18-23 slices of peaches (3 or 4 peaches or 1 small can drained)
- ¼ cup butter unsalted (softened)
- ½ cup granulated sugar
- ¼ teaspoon almond flavouring (or vanilla if you prefer)
- 1 large egg (room temperature)
- 1 cup cake/pastry flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt (if you use salted butter then add a pinch of salt)
- ¼ cup + 2 tablespoons milk ((90 grams total, if you double the recipe then double this amount))
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 7%
CARBS 42G59% OF CAL
1G FIBER28G SUGAR13G OTHER
FAT 13G40% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 136mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.