Crazy for Crust · by Dorothy Kern★ 4.9 (106)
Peach Pie Recipe
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 5%
CARBS 45G75% OF CAL
2G FIBER25G SUGAR19G OTHER
FAT 6G22% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A peach pie with flaky crust and a sweet spiced fruit filling, finished with a crumble topping. A classic, easy dessert that's perfect in summer.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 recipe All Butter Pie Crust
- 5 cups fresh or thawed frozen peaches ((about 2 pounds))
- ⅔ cup (134g) granulated sugar
- ½ teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 4 tablespoons (32g) cornstarch
- 1 recipe Crumble Topping
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 5%
CARBS 45G75% OF CAL
2G FIBER25G SUGAR19G OTHER
FAT 6G22% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 76mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.