Belly Full · by Amy Flanigan★ 5.0 (40)
Peach Jam
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 6%
CARBS 109G100% OF CAL
5G FIBER104G SUGAR1G OTHER
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick peach jam made with fresh peaches, sugar, lemon juice, and pectin. Spread it on toast, pair with cheese and crackers, or spoon over ice cream for a sweet, fruit-forward topping.
condimentamerican🌀 blender🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 cups peeled finely diced fresh ripe peaches* ((about 2 lbs.))
- 1¼ cups granulated sugar
- 1 tbsp fresh lemon juice
- 1 tsp vanilla extract
- ½ cup water
- 1¾ oz. box SURE-JELL fruit pectin
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 6%
CARBS 109G100% OF CAL
5G FIBER104G SUGAR1G OTHER
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 207mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.