Shugary Sweets · by Aimee Shugarman★ 5.0 (8)
Peach Hand Pies
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 3%
CARBS 35G63% OF CAL
1G FIBER17G SUGAR18G OTHER
FAT 9G35% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky hand-held pies filled with spiced peach and topped with a powdered sugar glaze. Baked in 25 minutes, they are perfect for parties or a quick dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 boxes refrigerated pie crust (14.1 oz each )
- 1 can peach pie filling (21 oz )
- 1 teaspoon cinnamon
- 2 1/2 cups powdered sugar
- 1/4 cup milk
- 1 egg (separated)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 3%
CARBS 35G63% OF CAL
1G FIBER17G SUGAR18G OTHER
FAT 9G35% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 144mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 9mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.