40 Aprons · by Cheryl Malik★ 5.0 (18)
Peach Ginger Paleo Muffins
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 14%
CARBS 15G26% OF CAL
3G FIBER12G SUGAR1G OTHER
FAT 18G68% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins made with almond and coconut flour, sweetened with honey and flavored with ginger and peach. Grain-free and naturally wholesome for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups almond flour
- 2 tablespoons coconut flour
- ½ teaspoon baking soda
- 1 pinch salt (more or less to taste)
- 1 pinch ground cinnamon
- ½ teaspoon ground ginger
- 1 teaspoon grated fresh ginger
- 3 large eggs (at room temperature)
- ⅓ cup refined coconut oil (melted and cooled)
- ⅓ cup honey
- 2 teaspoons pure vanilla extract
- ½ cup grated carrots
- 1 cup diced peaches (fresh or frozen)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 14%
CARBS 15G26% OF CAL
3G FIBER12G SUGAR1G OTHER
FAT 18G68% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 106mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.