Lil' Luna · by Kristyn Merkley★ 5.0 (497)
Peach Dump Cake Recipe
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 9%
CARBS 47G67% OF CAL
3G FIBER29G SUGAR14G OTHER
FAT 10G32% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ultra-simple three-ingredient dump cake with fresh peaches, cake mix, and butter baked until golden. A warm, buttery, effortless dessert that tastes homemade.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (29-ounce) can sliced peaches in heavy syrup, (undrained)
- 1 box yellow cake mix, (15.25 ounce size)
- ¾ cup butter, (sliced into 24 cuts)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 9%
CARBS 47G67% OF CAL
3G FIBER29G SUGAR14G OTHER
FAT 10G32% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 299mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.