Oh Sweet Basil · by Sweet Basil★ 4.3 (146)
Peach Crisp
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 10%
CARBS 63G67% OF CAL
5G FIBER40G SUGAR18G OTHER
FAT 13G31% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked peaches with a warm oatmeal cookie topping. As the fruit cooks it becomes gooey, while the crisp topping stays crunchy and satisfying.
dessertamerican🫕 dutch oven🔥 oven🥧 baking dishvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6-8 Peaches (peeled and sliced)
- 2 Tablespoons Unsalted Butter (melted)
- 1 teaspoon Cinnamon
- 1/4 Cup Brown Sugar
- 2 Tablespoons Cornstarch
- 1 Cup Old-Fashioned Oats
- 3/4 Cup Brown Sugar
- 1 Cup All-Purpose Flour
- 1/2 teaspoon Cinnamon
- 1 Pinch Salt
- 3/4 Cup Butter (cold)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 10%
CARBS 63G67% OF CAL
5G FIBER40G SUGAR18G OTHER
FAT 13G31% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 118mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.