Live Well Bake Often · by Danielle Rye★ 5.0 (29)
Peach Crisp
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 11%
CARBS 72G65% OF CAL
5G FIBER47G SUGAR19G OTHER
FAT 17G35% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peaches topped with a buttery oat and brown sugar crisp topping. Warm, fruity, and comforting.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup (65 grams) all-purpose flour, spooned & leveled
- 3/4 cup (150 grams) light brown sugar (packed)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (115 grams) cold unsalted butter, cubed into small pieces
- 1 cup (100 grams) old-fashioned rolled oats
- 5 cups sliced peaches (about 6-7 medium peaches)
- 1/3 cup (65 grams) granulated sugar
- 1/4 cup (31 grams) all-purpose flour (spooned & leveled)
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 11%
CARBS 72G65% OF CAL
5G FIBER47G SUGAR19G OTHER
FAT 17G35% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 116mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.