Once Upon a Chef · by Jennifer Segal★ 4.7 (210)
Peach Crisp
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 10%
CARBS 64G57% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER46G TOTAL SUGAR
FAT 21G42% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peaches baked with a generous oat-pecan streusel topping. Warm, comforting, and lightly spiced, this crisp is summer comfort food at its finest.
dessertsouthernbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 lb peaches, (peeled, pitted and cut into ¼-in (6-mm) slices)
- 2 tablespoons lemon juice, (from 1 lemon)
- ⅔ cup granulated sugar
- 2 tablespoons cornstarch
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- ¾ cup (packed) dark brown sugar
- ¾ cup all-purpose flour
- ½ cup old-fashioned rolled oats
- ⅔ cup pecans, (chopped)
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- Vanilla ice cream or sweetened whipped cream
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 10%
CARBS 64G57% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER46G TOTAL SUGAR
FAT 21G42% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 144mg
- Total sugar
- 46g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.