Diethood · by Katerina Petrovska★ 4.9 (183)
Peach Cobbler Recipe
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 6%
CARBS 43G60% OF CAL
3G FIBER30G SUGAR9G OTHER
FAT 12G37% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic summer dessert featuring juicy peaches under a sweet, crumbly topping. Warm and comforting with cinnamon and nutmeg spicing.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 (about 2 pounds) fresh peaches (peeled, cored, and sliced)
- 2 tablespoons granulated sugar
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- pinch of salt
- ½ cup butter (melted)
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 6%
CARBS 43G60% OF CAL
3G FIBER30G SUGAR9G OTHER
FAT 12G37% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 154mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 13mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.