Immaculate Bites · by Imma Adamu★ 4.9 (42)
Peach Cobbler Pound Cake
NUTRITION · PER SERVING75M COOK
CAL 37%·PRO 21%
CARBS 97G52% OF CAL
5G FIBER69G SUGAR23G OTHER
FAT 34G42% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich bundt cake with cream cheese batter studded with fresh peaches and warm spices, finished with a bourbon drizzle. The cake is tender and moist with pockets of juicy peach throughout. Serve sliced for a special dessert occasion.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup (108g) brown sugar
- 1 tablespoon (8g) cinnamon
- ¼-½ teaspoon (.5-1g) nutmeg
- ¼ cup (57g) butter, (melted )
- 2 tablespoons (30ml) bourbon or rum
- 8 ounces (227g) unsalted butter (at room temperature)
- 2 cups (400g) granulated sugar
- 8 ounces (227g) cream cheese (at room temperature)
- 5 large eggs
- 3 cups (360g) all-purpose flour
- 1 teaspoon (4g) baking powder
- 1 teaspoon (7g) salt
- 1 tablespoon (15ml) vanilla extract
- ⅓ cup (80ml) milk
- 4 large peaches, (cored and sliced)
- 1 cup (120g) confectioner's sugar
- 1 teaspoon (5ml) vanilla extract
- 2-3 tablespoons (30-45ml) milk (adjust to desired thickness)
At a glance
PER SERVING · TIME 75M
CAL 37%·PRO 21%
CARBS 97G52% OF CAL
5G FIBER69G SUGAR23G OTHER
FAT 34G42% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 444mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.