Tastes Better From Scratch · by Lauren Allen★ 4.9 (9543)
Peach Cobbler
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 10%
CARBS 60G79% OF CAL
4G FIBER48G SUGAR9G OTHER
FAT 6G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple peach cobbler made with fresh or canned peaches topped with a biscuit-like topping. Old-fashioned and easy, it can be made year-round and enjoyed warm.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 5 peaches
- 3/4 cup granulated sugar ((150 g))
- 1/4 teaspoon salt
- 6 Tablespoons butter ((85 g))
- 1 cup all-purpose flour ((120 g))
- 1 cup granulated sugar ((200 g))
- 2 teaspoons baking powder
- 3/4 cup milk ((180 ml))
- ground cinnamon
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 10%
CARBS 60G79% OF CAL
4G FIBER48G SUGAR9G OTHER
FAT 6G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 105mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.