Preppy Kitchen · by John Kanell★ 5.0 (432)
Peach Cake
NUTRITION · PER SERVING85M COOK
CAL 20%·PRO 11%
CARBS 46G48% OF CAL
3G FIBER30G SUGAR14G OTHER
FAT 21G47% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, light cake loaded with sweet, juicy peaches and topped with a tender crumb. Perfect for breakfast or dessert, everyone will reach for a second slice.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups all-purpose flour ((180g))
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter (softened (170g))
- 1 cup granulated sugar ((200g))
- 2 large eggs
- ¼ cup sour cream (room temperature (60g))
- 1 tablespoon vanilla extract
- 2 cups ripe peaches (peeled, pitted, and sliced or chopped (400g/2 to 3 peaches))
At a glance
PER SERVING · TIME 85M
CAL 20%·PRO 11%
CARBS 46G48% OF CAL
3G FIBER30G SUGAR14G OTHER
FAT 21G47% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 173mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.