Seasons and Suppers · by Jennifer Maloney★ 4.9 (43)
Peach and Pepper Jam
NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 0%
CARBS 181G100% OF CAL
5G FIBER167G SUGAR8G OTHER
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A preserve of peaches with jalapeño and bell peppers for a sweet-spicy jam. Served with cheese and crackers or used as a glaze for meats.
condimentamerican🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 cups fresh peaches (peeled, pitted and finely chopped)
- 1 medium red bell pepper (seeded and finely chopped)
- 3 medium jalapeño peppers (seeded and finely chopped)
- 1/2 teaspoon grated lemon rind
- 2 Tablespoons apple cider vinegar
- 2 oz box pectin powder (57g *see Note 1)
- 5 cups white granulated sugar
- 1/2 teaspoon butter (optional, but will reduce foaming somewhat)
At a glance
PER SERVING · TIME 45M
CAL 35%·PRO 0%
CARBS 181G100% OF CAL
5G FIBER167G SUGAR8G OTHER
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 21mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 5mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.