Chef Savvy · by Kelley Simmons★ 4.8 (11)
Pea Salad
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 36%
CARBS 10G15% OF CAL
3G FIBER4G SUGAR3G OTHER
FAT 18G61% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and savory salad of peas, cheddar, bacon, and red onion bound in a creamy dressing. A reliable crowd-pleaser for summer barbecues and potlucks.
sideamericansaladporkgluten free
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Nutrition & ingredients
Ingredients
serves 8- 16 ounce frozen peas, thawed
- 3/4 cup cheddar cheese, cubed
- 1/2 cup red onion, diced
- 1/2 pound bacon, cooked and crumbled (about 8 slices)
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 tsp granulated sugar
- 1 tsp red wine vinegar
- salt and pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 36%
CARBS 10G15% OF CAL
3G FIBER4G SUGAR3G OTHER
FAT 18G61% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1053mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 95mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1053MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.