Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (44)
Pea Salad
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 25%
CARBS 12G16% OF CAL
3G FIBER5G SUGAR4G OTHER
FAT 23G68% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy salad of sweet peas, bacon, cheddar, and red onion in a tangy dressing. Classic, quick to assemble, and ideal for potlucks and cookouts.
sideamericansaladgluten free
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Nutrition & ingredients
Ingredients
serves 8- 16 ounces frozen petite peas
- 4 ounces sharp cheddar cheese (cubed)
- 1/2 small red onion (diced)
- 1/4 pound bacon (cooked and finely chopped)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon granulated sugar
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 25%
CARBS 12G16% OF CAL
3G FIBER5G SUGAR4G OTHER
FAT 23G68% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 649mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 133mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.