Belly Full · by Amy Flanigan★ 5.0 (181)
Pea Salad
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 17%
CARBS 12G19% OF CAL
3G FIBER9G SUGAR0G OTHER
FAT 20G68% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic cold pea salad with crispy bacon, sharp cheddar, and red onion in a sweet, creamy dressing. Made in one bowl and ready in 15 minutes.
sideamericansalad🍳 skilletgluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices bacon (, diced)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon granulated sugar
- 2 teaspoons apple cider vinegar
- 1/4 teaspoon coarse salt
- 1/8 teaspoon pepper
- 4 cups frozen peas (, thawed)
- 1/3 cup diced red onion
- 3/4 cup cubed sharp cheddar cheese ((approximately the same size as the peas))
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 17%
CARBS 12G19% OF CAL
3G FIBER9G SUGAR0G OTHER
FAT 20G68% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 425mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.