Broma Bakery · by Sofi | Broma Bakery★ 5.0
Pea Pesto Pasta
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 32%
CARBS 58G64% OF CAL
8G FIBER7G SUGAR43G OTHER
FAT 7G18% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple spring pasta with pea pesto, fresh peas, and creamy burrata cheese. Light, fresh, and quick to make.
mainitalianpasta⚙️ food processor🍲 stockpot🌀 blenderveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 recipe pea pesto
- 8 ounces pasta
- 2/3 cup pasta water
- 1 cup fresh peas
- 4 ounces fresh burrata
- salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 32%
CARBS 58G64% OF CAL
8G FIBER7G SUGAR43G OTHER
FAT 7G18% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 264mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 101mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.