Pav Bhaji Recipe (Mumbai Street Food)
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (179)

Pav Bhaji Recipe (Mumbai Street Food)

NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 28%
CARBS 59G48% OF CAL
8G FIBER12G SUGAR39G OTHER
FAT 24G44% OF CAL
10G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pav bhaji is a beloved Mumbai street food: a spiced vegetable curry served with buttered pav buns and garnishes of onion, lemon, and cilantro. The bhaji is fragrant with traditional masala spices and has a comforting, hearty texture.

mainindiangluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 5
  • 3 medium-sized or (250 grams) potatoes
  • 1 to 1.25 cups or (120 to 130) grams cauliflower (- chopped)
  • 1 cup carrot (- chopped)
  • 1 cup green peas (- fresh or frozen)
  • ⅓ cup french beans (- chopped or 12 to 14 french beans, optional)
  • 2.25 to 2.5 cups water (- for pressure cooking veggies)
  • 3 tablespoons butter (- salted or unsalted)
  • 1 teaspoon cumin seeds
  • ½ cup or 1 medium onion (- finely chopped)
  • 2 teaspoons ginger garlic paste (or 1.5 inch ginger & 5 to 6 medium garlic cloves crushed in a mortar)
  • 1 teaspoon green chilies (- chopped or serrano peppers)
  • ½ cup capsicum (- finely chopped, (green bell pepper))
  • 2 cups tomatoes (- finely chopped (tightly packed))
  • 1 teaspoon turmeric powder ((ground turmeric))
  • 1 teaspoon kashmiri chilli powder (or freshly ground 3 to 4 soaked dry kashmiri red chilies)
  • 2 to 3 tablespoons Pav Bhaji Masala (- add as required)
  • 1.5 to 2 cups water (or the stock in which the veggies were cooked, add as needed)
  • salt (as required)
  • 12 pav ((dinner rolls) or as required)
  • 3 to 4 tablespoons butter (- for roasting pav)
  • 1 lemon (or lime, chopped in wedges)
  • 1 onion (- medium to large, finely chopped)
  • 3 to 4 tablespoons coriander leaves (- chopped, for garnish)
  • 2 to 3 tablespoons butter (- for topping, add more for a richer taste)
PREP
20M
SODIUM
823MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.