Dassana's Veg Recipes· by Dassana Amit★ 4.9 (179)

Pav Bhaji Recipe (Mumbai Street Food)

Name: Pav Bhaji Recipe (Mumbai Street Food)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Cuisine: indian
Ingredients: 3 medium-sized or (250 grams) potatoes; 1 to 1.25 cups or (120 to 130) grams cauliflower (- chopped); 1 cup carrot (- chopped); 1 cup green peas (- fresh or frozen); ⅓ cup french beans (- chopped or 12 to 14 french beans, optional); 2.25 to 2.5 cups water (- for pressure cooking veggies); 3 tablespoons butter (- salted or unsalted); 1 teaspoon cumin seeds; ½ cup or 1 medium onion (- finely chopped); 2 teaspoons ginger garlic paste (or 1.5 inch ginger & 5 to 6 medium garlic cloves crushed in a mortar); 1 teaspoon green chilies (- chopped or serrano peppers); ½ cup capsicum (- finely chopped, (green bell pepper)); 2 cups tomatoes (- finely chopped (tightly packed)); 1 teaspoon turmeric powder ((ground turmeric)); 1 teaspoon kashmiri chilli powder (or freshly ground 3 to 4 soaked dry kashmiri red chilies); 2 to 3 tablespoons Pav Bhaji Masala (- add as required); 1.5 to 2 cups water (or the stock in which the veggies were cooked, add as needed); salt (as required); 12 pav ((dinner rolls) or as required); 3 to 4 tablespoons butter (- for roasting pav); 1 lemon (or lime, chopped in wedges); 1 onion (- medium to large, finely chopped); 3 to 4 tablespoons coriander leaves (- chopped, for garnish); 2 to 3 tablespoons butter (- for topping, add more for a richer taste)

Nutrition Facts

Per serving · recipe makes 5 · 40m total

Servings

Calories

25% of a 2,000 cal day

492KCAL

Protein

12g23% DV

% DAILY VALUE

Total Fat25g

32%

Saturated13g

67%

Unsaturated12g

—

Total Carbs58g

21%

Fiber8g

28%

Total Sugars12g

—

incl. Added Sugars3g

Starch38g

—

Sodium739mg

32%

% Daily Value is based on a 2,000 calorie day.

Pav bhaji is a beloved Mumbai street food: a spiced vegetable curry served with buttered pav buns and garnishes of onion, lemon, and cilantro. The bhaji is fragrant with traditional masala spices and has a comforting, hearty texture.

Ingredients

5 SERVINGS

250 gmedium-sized potatoes — 3
120–130 gcauliflower — chopped, 1–1¼ cup
1 cupcarrot — chopped
1 cupgreen peas — fresh or frozen
⅓ cupfrench beans — chopped, 12–14, optional
2¼–2½ cupswater
3 tbspbutter — salted or unsalted
1 tspcumin seeds
½ cupmedium onion — 1
2 tspginger garlic paste — or ginger or medium garlic cloves
1 tspgreen chilies — chopped, or serrano peppers
½ cupcapsicum (green bell pepper) — finely chopped
2 cupstomatoes — tightly packed, finely chopped
1 tspturmeric powder (ground turmeric)
1 tspkashmiri chilli powder — or soaked dry Kashmiri red chilies
2–3 tbspPav Bhaji Masala
1½–2 cupswater — or stock in which the veggies were cooked
salt — as needed
12pav (dinner rolls)
3–4 tbspbutter
1lemon — chopped into wedges, or lime
1onion — medium to large, finely chopped
3–4 tbspcoriander leaves — chopped
2–3 tbspbutter — for topping

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on Dassana's Veg RecipesDassana Amit’s original page

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mainindiangluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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