The Cozy Cook · by Stephanie★ 5.0 (311)
Paula Deen's Corn Casserole
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 19%
CARBS 54G40% OF CAL
2G FIBER14G SUGAR38G OTHER
FAT 33G55% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn casserole with sour cream, butter, and cheese. Rich and comforting, made ahead friendly.
sideamericancasserole🥧 baking dish⏲️ slow cooker🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 14.75 oz. creamed corn
- 15.25 oz. whole kernel sweet corn (drained)
- 8.5 oz. Jiffy corn muffin mix
- 8 oz. sour cream
- 1 stick butter (melted)
- 1 cup cheddar cheese (shredded)
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 19%
CARBS 54G40% OF CAL
2G FIBER14G SUGAR38G OTHER
FAT 33G55% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 866mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 230mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.