Ministry of Curry · by Archana Mundhe★ 4.9 (52)
Patta Gobhi Ki Sabzi | Cabbage Stir Fry
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 3%
CARBS 8G39% OF CAL
3G FIBER4G SUGAR1G OTHER
FAT 6G63% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed cabbage with moong dal, cumin seeds, and turmeric. A simple Indian vegetable side dish that is quick to prepare and lightly spiced.
sideindianstir frybeans🍳 skillet🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb green cabbage
- 2 tablespoons moong dal (optional)
- 1½ tablespoons oil
- 1 teaspoon cumin seeds
- ½ teaspoon ground turmeric
- ½ teaspoon red chili powder (or 1 small green chili chopped )
- 1 teaspoon kosher salt
- 3 tablespoons water
- ¼ cup cilantro (finely chopped for garnish)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 3%
CARBS 8G39% OF CAL
3G FIBER4G SUGAR1G OTHER
FAT 6G63% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 470mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 55mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.