Broma Bakery · by Sofi | Broma Bakery
Patriotic banana cream pie
NUTRITION · PER SERVING20M COOK
CAL 100%·PRO 100%
CARBS 437G48% OF CAL
38G FIBER284G SUGAR114G OTHER
FAT 197G48% OF CAL
100G SAT97G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A patriotic banana cream pie with fresh raspberries and blackberries on top. This layered dessert combines custard-filled pastry with fresh fruit, ideal for summer celebrations.
dessertamericanbaked good🥄 saucepanvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 pre-made graham cracker crust (I used Keebler)
- 2 1/2 cups whole milk
- 1 teaspoon vanilla bean paste
- 1/4 teaspoon salt
- 2 eggs plus 1 egg yolk
- 2/3 cup sugar-divided
- 4–5 tablespoons cornstarch
- 4 tablespoons butter
- 2 bananas
- 1 cup whipping cream
- 2 tablespoons granulated sugar1 teaspoon vanilla bean paste
- 6–8 oz raspberries
- 3–4 oz blackberries
At a glance
PER SERVING · TIME 20M
CAL 100%·PRO 100%
CARBS 437G48% OF CAL
38G FIBER284G SUGAR114G OTHER
FAT 197G48% OF CAL
100G SAT97G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 2125mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2569mg
- Calcium
- 967mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.