Seasons and Suppers · by Jennifer Maloney★ 5.0 (16)
Pastina with Egg and Cheese
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 19%
CARBS 18G37% OF CAL
1G FIBER4G SUGAR14G OTHER
FAT 10G45% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pantry pasta with creamy egg and Parmesan cheese sauce. Comfort food that's ready in 15 minutes.
mainitalianpastaeggs🍳 skillet
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 cups chicken or vegetable broth (low-sodium recommended (or water will also work))
- ½ cup small pasta (Pastina) (such as star-shaped Stelline or Stellette or see Note 1 below for more options)
- 1 Tablespoon butter (cold)
- 2 Tablespoons freshly grated parmesan ((plus more for topping))
- 1 egg
- Freshly grated parmesan
- Freshly ground black pepper
- A drizzle of olive oil
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 19%
CARBS 18G37% OF CAL
1G FIBER4G SUGAR14G OTHER
FAT 10G45% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 920mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 150mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.