Inside the Rustic Kitchen · by Emily★ 5.0 (9)
Pastina Soup
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 76%
CARBS 47G39% OF CAL
3G FIBER5G SUGAR38G OTHER
FAT 15G28% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, comforting Italian soup with tiny pasta stars, chicken, and aromatic vegetables in homemade broth. Simple and restorative, ready in 15 minutes.
mainitaliansouppastachickendairy free
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 cups pastina pasta ((210g))
- 6 cups chicken broth or stock ((1.5 litres))
- 1 cooked leftover chicken carcass (skin and meat removed)
- 1 carrot (, whole or cut in half)
- 1 celery (, cut into 2 or 3)
- 1 onion (, cut in half)
- 2 cloves garlic
- 1 bay leaf
- 1-2 rosemary sprigs or other herbs of choice
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 76%
CARBS 47G39% OF CAL
3G FIBER5G SUGAR38G OTHER
FAT 15G28% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1486mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 63mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.