Vikalinka · by Julia Frey of Vikalinka★ 4.7 (13)
Pasta with Smoked Salmon
NUTRITION · PER SERVING20M COOK
CAL 49%·PRO 56%
CARBS 93G38% OF CAL
4G FIBER7G SUGAR82G OTHER
FAT 53G49% OF CAL
28G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta coated in a silky crème fraîche sauce with smoked salmon, capers, and bright lemon. An elegant 20-minute dinner with refined flavors suited for date night.
mainbritishpastafish🍲 stockpot
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 3 cloves garlic (minced)
- 400ml / 1½ cups creme fraîche (see recipe notes for substitution)
- 125ml / 1/2 cup pasta water
- 200g / 7oz cold smoked salmon
- 1 lemon (zest only)
- 2 tbsp capers
- 450g / 1lbs pasta (I used penne)
- 2 tbsp Parmesan cheese
- 1 tbsp chives
At a glance
PER SERVING · TIME 20M
CAL 49%·PRO 56%
CARBS 93G38% OF CAL
4G FIBER7G SUGAR82G OTHER
FAT 53G49% OF CAL
28G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 564mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.