Iowa Girl Eats · by Kristin Porter★ 4.9 (17)
Pasta with Garlic Butter Caper Sauce
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 16%
CARBS 71G64% OF CAL
10G FIBER3G SUGAR58G OTHER
FAT 13G27% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with a light, bright sauce of garlic, butter, capers, and white wine. A simple 20-minute vegetarian pasta that's elegant and full of flavor.
mainitalianpasta🍲 stockpot🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 6 oz gluten free spaghetti
- 2 Tablespoons butter (divided)
- 4 garlic cloves (pressed or minced)
- 1/4 cup white wine (Sauvingnon Blanc recommended)
- 1 cup chicken broth
- 2 Tablespoons capers
- 1/2 lemon
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 16%
CARBS 71G64% OF CAL
10G FIBER3G SUGAR58G OTHER
FAT 13G27% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 759mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.