Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.1 (500)
Pasta with Chicken Broth, Butter and Parmesan
NUTRITION · PER SERVING10M COOK
CAL 33%·PRO 55%
CARBS 95G57% OF CAL
7G FIBER8G SUGAR80G OTHER
FAT 22G30% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple comfort food where pasta is simmered in chicken broth, then finished with butter and parmesan. Ready in ten minutes for a cozy meal.
mainitalianpasta
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4½ cups chicken broth/stock ((Note 1))
- 2 cups small pasta shape (ditalini/stelline/orzo (Note 2))
- ½ stick butter ((Note 3))
- ¼ cup grated parmesan cheese ((Note 4))
- ¼ teaspoon black pepper (or to taste)
- salt to taste ((Note 5))
- fresh basil (optional)
At a glance
PER SERVING · TIME 10M
CAL 33%·PRO 55%
CARBS 95G57% OF CAL
7G FIBER8G SUGAR80G OTHER
FAT 22G30% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 3177mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 212mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 3177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.