FeelGoodFoodie · by Yumna Jawad★ 5.0 (839)
Pasta with Cherry Tomatoes
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 27%
CARBS 55G51% OF CAL
6G FIBER10G SUGAR39G OTHER
FAT 17G35% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian pasta with fresh cherry tomatoes, garlic, basil, and parmesan that comes together in just 15 minutes. It's light, bright, and perfect for quick weeknight dinners.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces spaghetti
- ¼ cup olive oil
- 2 pints cherry tomatoes
- 3 garlic cloves (minced)
- ½ teaspoon salt
- ½ teaspoon crushed red pepper
- ½ cup fresh basil (chopped, plus more for serving)
- ¼ cup grated Parmesan cheese (plus more for serving)
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 27%
CARBS 55G51% OF CAL
6G FIBER10G SUGAR39G OTHER
FAT 17G35% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 573mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 153mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.