The Forked Spoon · by Jessica Randhawa★ 4.8 (254)
Pasta with Bacon and Peas Recipe
NUTRITION · PER SERVING35M COOK
CAL 37%·PRO 85%
CARBS 51G27% OF CAL
4G FIBER5G SUGAR42G OTHER
FAT 43G52% OF CAL
18G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with bacon, peas, and Parmesan made in one pan. Rich and satisfying, a quick and easy weeknight dinner.
mainamericanpastapork🍲 stockpot🫕 dutch oven🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces dry spaghetti noodles
- 12 ounces thick-cut bacon (diced into small pieces)
- ½ onion (minced (or 2 shallots))
- 3 cloves garlic (minced)
- ½ cup chicken broth
- 1 cup frozen peas
- ¼ cup heavy cream
- ½ cup parmesan cheese (grated)
- reserved pasta water (see notes)
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 37%·PRO 85%
CARBS 51G27% OF CAL
4G FIBER5G SUGAR42G OTHER
FAT 43G52% OF CAL
18G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2495mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 160mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.