Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (213)
Pasta Milano (Copycat Macaroni Grill)
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 68%
CARBS 69G50% OF CAL
6G FIBER8G SUGAR55G OTHER
FAT 17G28% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy garlic and sundried tomato pasta with chicken and mushrooms over bowtie noodles. Rich and herbaceous, a restaurant-quality copycat in your kitchen. Dinner tonight.
mainamericanpastachicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 pound Farfalle ((bowtie pasta))
- 2 teaspoon olive oil
- 1 pound chicken (cut into bit sized pieces)
- 12 oz mushrooms (thinly sliced)
- 1 cup finely chopped onion
- 2 cloves garlic (minced)
- 1/2 cup sun dried tomatoes (chopped)
- 1 1/2 cup half-and-half (or heavy cream)
- 1/2 cup grated Parmesan cheese
- 1 Tablespoon butter
- 1 Tablespoon fresh basil (finely chopped)
- 1 teaspoon black pepper
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 68%
CARBS 69G50% OF CAL
6G FIBER8G SUGAR55G OTHER
FAT 17G28% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 481mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 823mg
- Calcium
- 200mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.