Name: Pasta Milano (Copycat Macaroni Grill)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: american
Ingredients: 1 pound Farfalle ((bowtie pasta)); 2 teaspoon olive oil; 1 pound chicken (cut into bit sized pieces); 12 oz mushrooms (thinly sliced); 1 cup finely chopped onion; 2 cloves garlic (minced); 1/2 cup sun dried tomatoes (chopped); 1 1/2 cup half-and-half (or heavy cream); 1/2 cup grated Parmesan cheese; 1 Tablespoon butter; 1 Tablespoon fresh basil (finely chopped); 1 teaspoon black pepper; 1/2 teaspoon salt

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Pasta Milano (Copycat Macaroni Grill)

Nutrition Facts

Per serving · recipe makes 6 · 25m total

Servings

Calories

28% of a 2,000 cal day

553KCAL

Protein

33g66% DV

% DAILY VALUE

Total Fat17g

21%

Saturated8g

38%

Unsaturated9g

—

Total Carbs68g

25%

Fiber4g

15%

Total Sugars8g

—

incl. Added Sugars0g

Starch55g

—

Sodium465mg

20%

% Daily Value is based on a 2,000 calorie day.

Creamy garlic and sundried tomato pasta with chicken and mushrooms over bowtie noodles. Rich and herbaceous, a restaurant-quality copycat in your kitchen. Dinner tonight.

Ingredients

6 SERVINGS

1 lbFarfalle (bowtie pasta) — dry
2 tspolive oil
1 lbchicken — bite-sized pieces
12 ozmushrooms — thinly sliced
1 cupfinely chopped onion
2garlic — minced
½ cupsun dried tomatoes — chopped
1½ cupshalf-and-half — or heavy cream
½ cupgrated Parmesan cheese
1 tbspbutter
1 tbspfresh basil — finely chopped
1 tspblack pepper
½ tspsalt

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

25m total

Read the method on Dinners, Dishes and DessertsErin Sellin’s original page

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mainamericanpastachicken

Nutrition is estimated by Chive from the ingredients above, per serving.

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