Recipes from Italy · by Barbara Felicità Lucchini★ 5.0 (2)
Pasta Frolla Recipe (Italian Sweet Shortcrust Pastry)
NUTRITION · PER SERVING75M COOK
CAL 100%·PRO 76%
CARBS 287G51% OF CAL
7G FIBER101G SUGAR179G OTHER
FAT 111G45% OF CAL
43G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta frolla is a classic Italian sweet shortcrust pastry made with flour, butter, sugar, eggs, and lemon zest. It's the foundation for tarts, cookies, and traditional Italian desserts.
componentitalianbaked goodvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 250 g Italian "00" flour (- about 2 cups)
- 100 g granulated sugar (- ½ cup)
- 120 g cold unsalted butter (- about 1 stick, cut into small pieces)
- 1 medium egg (- at room temperature)
- 1 egg yolk (- at room temperature)
- 1 pinch salt
- ½ lemon zest (- optional)
At a glance
PER SERVING · TIME 75M
CAL 100%·PRO 76%
CARBS 287G51% OF CAL
7G FIBER101G SUGAR179G OTHER
FAT 111G45% OF CAL
43G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 247mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 115mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.