El Mundo Eats · by Bea & Marco★ 5.0 (6)
Pasta Frola (Quince Pie)
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 9%
CARBS 72G71% OF CAL
1G FIBER31G SUGAR41G OTHER
FAT 14G30% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Argentine-Italian pastry with crumbly dough and tangy-sweet quince jam filling. Rustic and beautiful, with warm spice notes and coconut.
dessertbaked good🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup cornstarch ((130 g))
- 3 cups self rising flour ((390 g))
- 2 tsp baking powder
- 3/4 cup granulated sugar ((150 g))
- 7 oz unsalted butter ((200 g), cold & cut into cubes)
- 2 lemons, the zest
- 2 tsp vanilla extract
- 3 large eggs (, cold from the fridge)
- 1.1 lb quince cheese (firm jam) (, cut into cubes)
- 3 tbsp orange cognac (or juice/water)
- 1 egg yolk (, for brushing)
- 1 tbsp any jam or honey (, for brushing)
- some desiccated coconut (, to sprinkle on top)
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 9%
CARBS 72G71% OF CAL
1G FIBER31G SUGAR41G OTHER
FAT 14G30% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 350mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.