Pasta Fazool
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Carlsbad Cravings · by Jen★ 5.0 (14)

Pasta Fazool

NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 52%
CARBS 45G40% OF CAL
11G FIBER12G SUGAR22G OTHER
FAT 18G37% OF CAL
6G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rustic Italian comfort dish halfway between soup and chili, loaded with pasta and white and kidney beans in a tomato-based broth. Hearty and even better the next day.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon olive oil
  • 1 pound hot Italian sausage, (casings removed (may sub lean ground beef/turkey – see notes))
  • 1 yellow onion, (diced)
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 6 garlic cloves, (minced)
  • 1/4 teaspoon crushed red pepper flakes ((optional if you like spicy))
  • 1 28 oz. can crushed tomatoes ((San Marzano recommended))
  • 1 15 oz. can fire roasted diced tomatoes with juices ((may sub regular))
  • 1/2 cup water
  • Parmesan rind ((optional))
  • 1 ½ tsp EACH dried basil, parsley
  • 1 tsp EACH oregano, salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 bay leaf
  • 5 cups low sodium chicken broth
  • 1 15 oz. can cannellini beans, (rinsed and drained)
  • 1 15 oz. can kidney beans, (rinsed and drained)
  • 3/4 cup ditalini or other small pasta ((not cooked))
  • 1/4 cup freshly shredded Parmesan cheese, (plus more for garnish)
  • chopped fresh parsley and/or basil for garnish ((optional))
PREP
15M
SODIUM
1592MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.