Ministry of Curry · by Archana Mundhe★ 4.6 (27)
Pasta e Fagioli
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 25%
CARBS 56G65% OF CAL
9G FIBER8G SUGAR39G OTHER
FAT 9G24% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian pasta and bean soup with garlic, carrots, potato, and spinach. Hearty, comforting, and ready in 25 minutes. Serve with bread for a complete meal.
mainitaliansoupbeans🥘 pressure cookerdairy freeveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 2 carrots (peeled and sliced)
- 2 celery sticks (thinly sliced)
- 10 garlic cloves (minced )
- 1 big russet potato (peeled and cut into small cubes)
- 1 cup tomato sauce (marinara sauce)
- 1 can cannellini beans (rinsed and drained)
- 1 cup ditalini pasta
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley)
- ½ teaspoon crushed red pepper (optional)
- 4 cups vegetable broth (low sodium)
- 2 cups baby spinach or baby kale (rough chopped (optional))
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 25%
CARBS 56G65% OF CAL
9G FIBER8G SUGAR39G OTHER
FAT 9G24% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 556mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 788mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.