FeelGoodFoodie · by Yumna Jawad★ 5.0 (2080)
Pasta Chip Recipe
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 28%
CARBS 47G46% OF CAL
2G FIBER4G SUGAR41G OTHER
FAT 19G42% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pasta chips made from rigatoni in the air fryer, seasoned with Italian flavors and parmesan. A viral snack that's best served fresh with a yogurt dip.
starteramerican⚙️ food processor🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces rigatoni pasta
- 1 tablespoon olive oil
- 3 tablespoons freshly grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Kosher salt
- black pepper
- 4 ounces crumbled feta cheese
- 2 ounces Greek yogurt
- 1 garlic clove
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 28%
CARBS 47G46% OF CAL
2G FIBER4G SUGAR41G OTHER
FAT 19G42% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 827mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 202mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.