FeelGoodFoodie · by Yumna Jawad★ 5.0 (1400)
Pasta Bolognese Recipe
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 43%
CARBS 54G56% OF CAL
5G FIBER10G SUGAR39G OTHER
FAT 11G25% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian pasta Bolognese with a slow-simmered ground beef sauce enriched with milk and aromatics, served over fettuccine. Rich and comforting.
mainitalianpastabeef🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 onion (diced)
- 3 celery sticks (small diced)
- 2 carrot sticks (peeled and small diced)
- 2 garlic cloves (minced)
- 1 pound lean ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup whole milk
- 1 (28-ounce) can crushed tomatoes
- 2 tablespoons tomato paste
- 1 bay leaf
- 2 teaspoons oregano
- ¼ teaspoon nutmeg
- 16 ounces Tagliatelle pasta ( or any pasta of choice)
- Chopped parsley (for serving)
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 43%
CARBS 54G56% OF CAL
5G FIBER10G SUGAR39G OTHER
FAT 11G25% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 532mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 111mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.